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Manuals, specifications and installation resources for Masterbuilt 40-Inch Digital Electric Smoker with Window & Legs.
This 40-inch electric smoker gives large batches 970 square inches of rack space while keeping the routine straightforward: set the time and temperature, add wood from the side, and let the insulated vertical chamber hold the smoke.
Best for: Family gatherings and batch smoking when you want generous capacity without managing charcoal or propane.
At a glance: 970 sq. in. · 100-275°F · 4 racks · digital time/temp controls · viewing window.

The 970-square-inch chamber is rated for up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs, giving you room to smoke for a group in one cabinet.
The side woodchip loader lets you refresh smoke during the cook while the window gives you a quick visual check. A removable water bowl, adjustable air damper and rear grease tray handle moisture, smoke flow and cleanup.

On capacity this is the larger cabinet. Pit Boss 3-Series electric smokers publish 748 square inches for the analog model and 756 for the digital, against 970 square inches across four racks here. Pit Boss publishes the higher temperature ceiling — 325°F on the analog and 350°F on the digital, against 100-275°F on this smoker — which matters most if crisping poultry skin is a priority.
Read the full Masterbuilt vs Pit Boss electric smoker comparison for cooking space, smoke delivery and published warranty terms side by side. If app control matters more than capacity, the 710 WiFi Digital Electric Smoker adds WiFi and support for up to four meat probes.
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