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Swap one side of the standard cooking surface for cast iron when the cook calls for a heavier grate under steaks, burgers and other direct-grilled foods.
The half-moon design lets you dedicate one side to cast iron while keeping another cooking surface next to it.
That makes it easy to build a mixed setup around the food instead of committing the entire grill to one grate material.
Best for: Cooks who want the feel and heat behavior of cast iron without converting the entire grill surface.
