Expert Support833-777-2962
Need help? Call (833) 777-2962 · Mon–Fri, 8 AM–5 PM Pacific
Questions about this product?
Call a product specialist: 833-777-2962
Select a file to view or download.
Choose Shop Pay at checkout to see available installment plans. Eligible purchases may qualify for 4 interest-free payments or a monthly payment plan.
Options depend on the order total and customer eligibility. Rates and terms are shown at checkout before you place the order.
Tell us what you need and we’ll follow up with product availability and pricing.
Air-dried pecan chunks add a medium smoke character with a slightly sweet, nutty profile that works across many charcoal cooks.
Pecan gives you more presence than very mild smoke woods while keeping a rounded flavor profile that can work across different proteins.
Start with a few chunks and let the charcoal fire bring the wood into the cook gradually.
Starting point: Kamado Joe recommends two to three chunks placed below the charcoal, then adjusting to taste on later cooks.
