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Built for the cook who refuses to compromise. The Tagwood BBQ06SS is a feature-packed evolution of the BBQ03SS — a freestanding, restaurant-grade Santa Maria parrilla enhanced with a full 360-degree rotating clamp grill and additional cooking versatility. Five independent cooking zones let you sear, slow-roast, griddle, smoke, and hold — all over live fire, all on a single unit.
If you've outgrown your kettle or pellet grill and you're ready for the kind of fire-driven cooking the Argentinians and Uruguayans have perfected over generations, this is the grill that gets you there.
The BBQ06SS is built on the same proven platform as the BBQ03SS, with one major addition: a dedicated cooking wing housing a 360-degree rotating clamp grill, plus a roofing grill and additional cooking surfaces. Choose this model if you want maximum cooking flexibility, the ability to grill whole fish and butterflied poultry asador-style without ever touching the food, and a true five-zone live-fire setup. If you want a more compact single-zone Santa Maria, the BBQ03SS is the right call.
Main Santa Maria Grates — Your primary cooking surface. The wheel-crank elevation system lets you raise or lower the grates over the coal bed without ever touching the fire. Drop them low to sear ribeyes and picanha at high heat, raise them up for slow-cooked tomahawks, racks of ribs, or whole chickens at a gentler temperature. This is heat control by distance — the way Argentine asadores have done it for over a century.
360° Rotating Clamp Grill (with Adjustable Side Handle) — The headline feature of this SKU. The clamp grill features a full 360-degree rotation system that lets you slow cook asador-style or sear over direct heat. Lock it in place or rotate it freely for exceptional control. This is what you use for whole branzino, butterflied chickens, slabs of ribs, vegetables that would otherwise fall through standard grates, and any cut you want to flip in one motion without ever picking up tongs. A portable fixed grill is also included if you'd rather use this position as a stationary secondary surface.
Height-Adjustable Secondary Grate Over the Firebox — Positioned directly above the coals for the highest-heat work on the grill. Adjustable in height for additional precision over the fire. Ideal for finishing crusts, charring vegetables, or running a separate hot zone while the main grates handle the bulk of the cook.
Interchangeable Flat Griddle — Pull it on for breakfast service, smash burgers, chorizo, peppers and onions, or anything that needs a flat searing surface. Pull it off when you want more open-fire real estate.
Roofing Grill — Mounted at the top of the unit as a fifth cooking surface for warming or holding items while preparing other food. Use it as a holding zone for finished cuts, a warming rack for sides and tortillas, or a low-and-slow station that benefits from rising heat without direct flame contact. Ideal for multitasking during long cooks.
S-Shape and Extended S-Shape Meat Hooks — For traditional Argentine-style vertical hanging and slow-roasting. Hang ribs, sausages, or whole cuts above the fire for the kind of indirect, fat-rendering cook that no flat grate can replicate. The extended hooks accommodate larger cuts that won't fit on standard hooks.
825 square inches when running a single primary zone, expanding up to 1,600 square inches with all five cooking surfaces in play simultaneously. That's enough room to run proteins on the main grates, vegetables on the griddle, ribs hanging from the meat hooks, finished cuts holding on the roofing grill, and a whole fish locked in the rotating clamp grill — all over a single fuel bed.
This is what separates a Santa Maria grill from every other live-fire setup. Instead of adjusting your fire to control temperature, you adjust the distance between your food and the fire by turning a hand wheel. Lower the grates for searing. Raise them for slow cooking. Park them mid-height for everything in between. Your hands never go near the coals, and you can change cooking temperatures in seconds without disturbing your fuel bed.
The BBQ06SS is available with two elevation configurations: right-side standard (the traditional Tagwood mounting) or frontal elevation (wheel mounted on the front for installations where right-side access is restricted). Choose the configuration that matches your space at checkout.
The gaucho-style firebox is lined with firebricks on the bottom and interior walls. The firebricks do three things: they buffer heat transfer to the steel panels (extending the working life of the firebox), they radiate heat back into the cooking chamber more evenly, and they let you burn longer with less fuel because heat is retained in the brick mass rather than escaping through the steel.
The firebox burns both hardwood and charcoal — run pure lump for clean high-heat searing, run oak or hickory splits for traditional Argentine asado flavor, or combine both. Coals drop down as they're ready for grilling, keeping the flame away from the food. A built-in drain system keeps moisture from pooling inside the firebox during outdoor storage.
The entire unit is manufactured from 304 stainless steel — frame, grates, firebox, side table, and accessories. 304 is the same restaurant-grade material used in commercial kitchens and outdoor marine applications because it resists corrosion, cleans easily, and holds up to decades of direct fire exposure. Backed by Tagwood's 5-year limited manufacturer warranty.
Three caster configurations available — choose at checkout based on your terrain and mobility needs:
Four heavy-duty swivel casters (two with locking brakes) let you move the grill across a patio, lock it in position for service, and reposition for cleaning. A foldable side table provides prep and plating workspace when you need it and folds away when you don't. A built-in bottle opener, fire shovel, and poker round out the package.
Ships partially assembled.
At 92 inches wide — roughly the length of a standard sofa — and 558 pounds, the BBQ06SS is a centerpiece unit that needs a dedicated footprint on a patio, deck (verify load capacity), or outdoor kitchen pad. Allow clearance behind the unit for the firebox doors and around the sides for the cooking wings and elevation wheel access.
| Material | 304 Stainless Steel (body, grates, firebox, accessories) |
| Total Cooking Area | 825–1,600 sq. in. (5 cooking zones) |
| Clamp Grill | 360° rotation with adjustable side handle |
| Overall Dimensions | 64.5"H x 92"W x 23.5"D |
| Approximate Weight | 558 lbs |
| Fuel Type | Hardwood and charcoal |
| Configuration | Freestanding with 4 swivel casters (2 with brake) |
| Wheel Options | Standard / 6"x2" SS304 / 6"x3" Heavy Duty (selectable at checkout) |
| Elevation Options | Right-side standard or frontal elevation (selectable at checkout) |
| Manufacturer Warranty | 5-Year Limited |
| Condition | New |
Due to the size and weight of this grill, the BBQ06SS ships partially assembled via freight carrier with curbside delivery and requires a scheduled delivery appointment. The freight company will contact you in advance to coordinate a delivery window. Plan for help unloading and moving the unit to its final position — at 558 pounds, this is not a one-person job.
Free shipping to the contiguous 48 states.
Smokeforges is an authorized online retailer of Tagwood BBQ. Every grill we sell ships brand new, direct from the manufacturer, with the full 5-year limited manufacturer warranty intact. Questions about wheel and elevation configurations, accessory compatibility, or whether the BBQ06SS is the right grill for your space and cooking style? Reach out before you buy — we'd rather help you spec the right grill the first time than process a return.
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