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Tagwood BBQ BBQ12SI Argentine Santa Maria Wood Fire and Charcoal Gaucho Grill

Tagwood BBQ Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill | BBQ12SI

SKU: BBQ12SI
Sale price $14,000.00
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ESTIMATED DELIVERY: 4–10 BUSINESS DAYS

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Performance Highlights
2,000+ Sq. In. Across Six Cooking Zones
304 Stainless Food-Contact Surfaces
360° Rear Clamp Grill

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Tagwood BBQ · BBQ12SI

Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill | BBQ12SI

A freestanding live-fire grill for cooks who want to manage heat by changing the distance between food and the fire. Use the model-specific grates, hanging positions and fuel-management components to move from direct searing to gentler roasting without reducing the experience to a single temperature setting.

Cold-rolled steel with high-heat resistant coatingHardwood and charcoal2,000+ sq. in. across 6 zones
Tagwood BBQ BBQ12SI Argentine Santa Maria Wood Fire and Charcoal Gaucho Grill

Live-fire control

Cook by distance, zone and timing

Instead of chasing one fixed heat setting, the grill lets the cook position food across the available surfaces and work the fire as it develops.

2,000+ sq. in. Across Six Independent Cooking ZonesRun the main grate, secondary grate, swivel grate, rear clamp grill, two-level warming rack, and vertical hooks simultaneously.
989 sq. in. Height-Adjustable Main GrateWheel-operated Santa Maria elevation system with a range of approximately 1.5" to 12.5" above the coal bed, giving you precise control from high-heat searing to slow indirect cooking.
Tagwood BBQ BBQ12SI Argentine Santa Maria Wood Fire and Charcoal Gaucho Grill

Built around the cook

Purposeful surfaces, not decorative extras

Each cooking area has a role—primary grilling, higher or gentler heat, flat-top cooking, or vertical hanging—so a full menu can move through the fire with less shuffling.

672 sq. in. Rear Clamp Grill with 360° RotationIndependent height-adjustment mechanism separates it from the main grate so you can run a dedicated asador station for whole cuts, butterflied poultry, or fish while everything else cooks simultaneously below.
460 sq. in. Two-Level Warming RackTiered holding space at two different heights for staging finished cuts at different heat exposures.

Decision-ready details

Key specifications

Overall Dimensions
110.5"H × 62"W × 48"D
Total Cooking Area
2,000 sq. in.
Main Grate
26.75" × 37"
Warming Rack
11.5" × 40"
Weight
962 lb
Frame Material
Cold-rolled steel with heat-resistant coating
Food-Contact Material
304 stainless steel
Grate Height Range
1.5" to 12.5"
Fuel Type
Hardwood and charcoal

Plan with confidence

Manuals and installation documents

Official BBQ12SI specification sheet

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