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Tagwood BBQ · BBQ12SS
A freestanding live-fire grill for cooks who want to manage heat by changing the distance between food and the fire. Use the model-specific grates, hanging positions and fuel-management components to move from direct searing to gentler roasting without reducing the experience to a single temperature setting.
Live-fire control
Instead of chasing one fixed heat setting, the grill lets the cook position food across the available surfaces and work the fire as it develops.
Built around the cook
Each cooking area has a role—primary grilling, higher or gentler heat, flat-top cooking, or vertical hanging—so a full menu can move through the fire with less shuffling.
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