The Tagwood BBQ33SS is built around the 360° rotating clamp as the primary cooking surface — engineered for cooks who want authentic Argentine asador-style cooking as the default mode, not as a supplementary zone. Constructed entirely from 304 stainless steel, the BBQ33SS delivers 1,156.5 sq. in. of total cooking area across three zones, with the clamp grill, a fixed grill box, and a height-adjustable secondary grate working together for full multi-zone control.
Why Choose the Tagwood BBQ33SS Asador-Style Argentine Grill
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360° Rotating Clamp Grill as the Primary Surface — Two hinged grate panels lock food securely in place between them, then rotate a full 360 degrees over the fire. Lock the rotation at any angle for static positioning, or rotate continuously during basting. This is the traditional asador technique for whole cuts, butterflied poultry, and fish — items that benefit from being secured flat and turned slowly rather than resting loose on an open grate.
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Three-Zone Cooking Layout (1,156.5 sq. in. Total) — Pair the clamp with a fixed grill box for stationary cooking and a height-adjustable secondary grate positioned above the firebox for temperature-specific tasks. Run all three zones simultaneously without rotating food in and out.
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Independent Height Adjustment on the Secondary Grate — Set the secondary grate at different distances from the coal bed for searing, indirect cooking, or holding finished cuts warm — all without disturbing the clamp or fixed grill box below.
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304 Stainless Steel Construction Throughout — Corrosion-resistant 304-grade stainless across every component for long-term outdoor durability with no frame maintenance required.
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Firebrick-Lined Brasero Firebox — Lined along the bottom and walls for heat distribution and structural protection. Front-access door for fuel management.
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Dual Fuel Compatibility — Burns both hardwood and charcoal, giving you full control over flavor profile and burn characteristics.
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S-Shape Meat Hooks for Vertical Hanging — Add a fourth working zone above the main cooking area for slow-roasting smaller cuts or sausages while the clamp and grates handle primary cooking duties below.
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Built for Mobility and Daily Use — Four swivel casters (two with locking brakes), fold-down side table, integrated bottle opener, and a water drain system for moisture management.
What's Included with Your Tagwood BBQ33SS
- 360° rotating clamp grill with locking positions
- Fixed grill box
- Height-adjustable secondary grate
- Firebrick-lined brasero firebox with front access door
- S-shape meat hooks for vertical hanging
- Fold-down side table
- Shovel
- Coal rake
- Bottle opener
- Four swivel casters (2 with locking brakes)
- Water drain system
Tagwood BBQ33SS Specifications
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Material: 304 Stainless Steel (all components)
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Total Cooking Area: 1,156.5 sq. in. across 3 zones
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Clamp Grill: 360° rotation with locking positions
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Overall Dimensions: 73"H x 55.75"W x 32"D
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Fuel Type: Hardwood and charcoal
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Configuration: Freestanding with four swivel casters (2 locking)
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Manufacturer Warranty: Backed by Tagwood's limited manufacturer warranty. Refer to the product manual for full warranty details and coverage terms.
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Condition: New
Tagwood BBQ33SS vs. BBQ06SS: Which Should You Choose?
The BBQ06SS is built on the same platform but uses the clamp grill as a supplementary zone alongside a traditional Santa Maria main grate — the right choice if you want a conventional Argentine grill with the clamp available when you need it. The BBQ33SS reconfigures the platform around the clamp as the primary cooking surface, paired with a fixed grill box and height-adjustable secondary grate. Choose the BBQ33SS if asador-style cooking — whole cuts, butterflied poultry, fish, or anything you'd traditionally cook clamped and rotated over the fire — is the way you cook most often.
