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The Wrangler expands Cowboy Cauldron's suspended-basin design into a 36-inch cooking and gathering platform. It provides more room for managing separate heat zones, feeding a wood fire, and cooking for a larger group without moving up to the 220-pound Ranch Boss.
The 130-pound seamless steel basin hangs from a single point beneath a 76-inch tripod. Raise or lower the basin to adjust its position, and use the three-piece hinged cooking grill to reach the fire without removing the entire cooking surface. The Wrangler works as a wood-burning fire pit, open-fire grill, or charcoal cooker.
| Basin diameter | 36 in. |
| Basin weight | 130 lbs. |
| Basin steel thickness | 7/32 in. |
| Tripod height | 76 in. |
| Tripod width, point to point | 85 in. approx. |
| Fuel | Wood or charcoal |
| Basin material | Seamless plate steel |
| Assembly | No tools required |
No bolts or permanent mounting hardware are required, but the 130-pound basin requires multiple people or suitable lifting equipment. Complete the setup on firm, level ground and keep the full tripod footprint clear.
Suspending the basin lets you change its height rather than treating the fire pit as a fixed bowl. The three-piece hinged grill keeps sections of the fuel bed accessible, which is useful when adding wood, shifting coals, or maintaining more than one temperature area across the 36-inch surface.
The basin is elevated, but radiant heat and embers still require proper clearance. Use a fire-resistant surface or pad where appropriate, keep the tripod stable, and follow the owner's manual and local fire requirements.
Use the 36-inch basin as an outdoor fire pit with room for a substantial fuel bed and seating around the tripod footprint.
Cook over wood and coals while using the hinged grill sections to maintain access to the fire below.
Install the included charcoal grate and support to create a raised coal bed for more controlled grilling.
The Wrangler offers considerably more cooking area than The Urban Cowboy but remains 90 pounds lighter than The Ranch Boss. It is best treated as a semi-permanent outdoor centerpiece that can be relocated with proper help.
Choose by full tripod footprint and intended capacity, not basin diameter alone. The larger models require more clearance and more help during assembly or relocation.
| Model | Basin | Weight | Best for |
|---|---|---|---|
| The Dude® | 24 in. | 35 lbs. | Small patios, travel, two to four people |
| The Urban Cowboy | 30 in. | 75 lbs. | Home entertaining, three to six people |
| The Wrangler | 36 in. | 130 lbs. | More cooking area, larger gatherings |
| The Ranch Boss | 42 in. | 220 lbs. | Large spaces and high-capacity cooking |
The Wrangler's tripod measures approximately 85 inches from point to point. Add the clearances required by the owner's manual and local fire rules before choosing the installation area.
The Wrangler is made in Salt Lake City, Utah with a seamless 7/32-inch plate-steel basin. Its frame is zinc-treated and powder coated for outdoor exposure, and its three-piece chromed cooking grill is reinforced with trusses to span the larger basin.
The exterior uses a high-temperature finish, while the interior is not powder coated. Heat discoloration and light interior surface rust are normal changes for solid steel. Routine cleaning, a compatible conditioner, and the included cover help manage weather exposure.
The Wrangler ships on a pallet by scheduled less-than-truckload freight after its extended fulfillment period.
Allow the fire, embers, and steel to cool completely before cleaning. Tilt the basin on the hook and use a wire brush to remove cold ash and small coals. Never use the rain cover to extinguish a fire; it is not heat resistant.
Secure the hard cover only after the cauldron is cool to the touch. A slight basin angle helps water run off. Brush away light surface rust as needed and apply a conditioner approved for the product and cooking surfaces.
No wood fire is entirely smokeless. The open basin design supports airflow, but smoke varies with fuel moisture, fire temperature, and wind. Use dry, seasoned wood and maintain an active fire instead of a smoldering fuel bed.
The tripod itself is straightforward to position, but the basin weighs 130 pounds. Use multiple people or suitable lifting equipment to hang, remove, or relocate it.
It is designed for outdoor use. Keep the cooled unit covered, remove cold ash, prevent standing water, and maintain exposed steel as described in the owner's manual.
Yes. The cooking grill can be used over a wood fire and coals. The included charcoal grate and support create a separate setup for charcoal grilling.
The tripod is approximately 85 inches wide from point to point. The final setup also needs safe clearance around and above the fire, so measure beyond the listed footprint.
Cowboy Cauldron states that all Cauldrons are unconditionally warranted for one year from the date of purchase. Warranty coverage and service are provided under the manufacturer's written warranty terms.
The Wrangler uses an approximately 85-inch tripod footprint and arrives by scheduled freight. Smokeforges is an authorized Cowboy Cauldron dealer and can help confirm model sizing and delivery access.
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